Pierre's Charcuterie Class - May 2022
Learn how to use your box's ingredients to make a drool-worthy board!
Everything But The Bagel dip:
- 8 oz. package cream cheese (softened)
- 1 cup of sour cream (only if you have it!)
- ¼ cup Everything But The Bagel seasoning
Whip the cream cheese in a food processor until smooth. Add sour cream if you have it. Then add the seasoning. TA-DA!
Pro tip: Add some additional seasoning to the top for extra flavor!
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Rustic Bakery Olive Oil and Sea Salt Flatbread (Bottom)
2. Adam's Apple Co. Flavored Jam
3. Crespone Salami
4. Rosemary and Olive Oil Asiago
5. Green Olive (Topper)
Pairs well with...
Each month we highlight an alcoholic beverage that this box pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
This month we wanted to highlight and accentuate the flavors of our Rosemary and Olive Oil Asiago Cheese. Asiago is a bold flavor that deserves to be savored and enjoyed.. and that's exactly what we're going to do with a classic "Cab Sav". You really can't go wrong with this full-bodied red.
Specifically we're excited to highlight the The Vice 2017 “The House” Cabernet Sauvignon for $34. On the nose are notes of currant and ripened cherry that build as it sits in the glass. Nearly 2 years of aging on French oak are discernible in a lengthy finish, which reveals a tannic burst of tobacco spice.
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!