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Itβs incredible how quickly charcuterie boards rose to prominence during the pandemic. Although charcuterie boards already existed in social gatherings for hundreds of years, becoming a prominent affair in 15th century France, it is ironic how the business boomed today when most people were stuck at home.
The pandemic has millennials obsessing over starting hobbies, mostly on DIY projects. Some are into growing plants, while curious ones have somehow unearthed a french food & lifestyle culture, all the while creating a twist into it - charcuterie plate.
